'Tis the good reader that makes the good book. / Emerson /

BalticChefs 2. Pastries, Confectionery, Bakers

BalticChefs 2. Pastries, Confectionery, Bakers

€45.00

The gastronomic diversity of the Baltic region is comprehensive and immense. Continuing the culinary research of the book "Baltic Chefs", we are thrilled and happy to present you the second book. It is an organic continuation of the first one. As a full meal always ends with a delicious dessert, so in our case — the book is the very "cherry" on the cake. The world of confectionery and baking is so diverse that it deserves special attention. And we have properly endowed it with this attention so that there is always an incredible smell of fresh pastries in your home.

Language: Angļu valoda
ISBN code: 9789934921001
Cover type: Hard cover
Year of publication:2023
Number of pages:310