BalticChefs 2. Pastries, Confectionery, Bakers
The gastronomic diversity of the Baltic region is comprehensive and immense. Continuing the culinary research of the book "Baltic Chefs", we are thrilled and happy to present you the second book. It is an organic continuation of the first one. As a full meal always ends with a delicious dessert, so in our case — the book is the very "cherry" on the cake. The world of confectionery and baking is so diverse that it deserves special attention. And we have properly endowed it with this attention so that there is always an incredible smell of fresh pastries in your home.
- Language: Angļu valoda
- ISBN code: 9789934921001
- Cover type: Hard cover
- Year of publication:2023
- Number of pages:310
Product available in stock!
Product available in stock - description
Attention: Delivery of sale books may be delayed!
Discount on full price items. Discounts cannot be combined!
Free delivery to OMNIVA parcel machines in Latvia for orders over €35.00.
Free delivery to any GLOBUSS bookstore within 2-5 working days.
Share on social networks:
Similar products
.webp)
.webp)
.webp)
.webp)
Someone bought recently
.webp)
.webp)
.webp)
.webp)