Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.
Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors.
In "Si Mangia" ("Let's Eat!"), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise.
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