The Gluten-Free Cookbook: 350 delicious and naturally glutenfree recipes from more than 80 countries
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on special ingredients or substitutions.
Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable , easy-to-use recipes from breakfast to dinner and dessert.
Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.
With The Gluten-free Cookbook on your kitchen shelf , you will never be without a tasty and reliable meal, prepared naturally and without compromise.
- Author: Cristian Broglia
- Manufacturer: Phaidon Press Ltd
- Language: Angļu valoda
- ISBN code: 9781838663131
- Cover type: Hard cover
- Year of publication:2022
- Number of pages:432
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