Featuring history, trivia, recipes, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.
There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that’s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.
Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favor all over the world.
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