Jamie's Kitchen
Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover
Beautiful food & classic techniques
For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.
Simple but tasty recipes include:
* Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
* CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
* PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
* LEBANESE LEMON CHICKEN
* BAILEYS and BANANA BREAD & BUTTER PUDDING
- Author: Jamie Oliver
- Manufacturer: Penguin Books Ltd
- Language: Angļu valoda
- ISBN code: 9781405933544
- Cover type: Hard cover
- Year of publication:2019
- Number of pages:336
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