I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON
'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.
In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.
Recipes include:
Parsi omelette
Charred sweetcorn and paneer salad
Persian scorched rice
Parsi kheema
Kedgeree - a Parsi version
Prawn Patio
Mango poached in jaggery and saffron
Cardamom doughnuts
Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.
'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON
Parsi : From Persia to Bombay: recipes & tales from the ancient culture
€24.90
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.
In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.
Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.
Product Information
- Author: Farokh Talati
- Language: Angļu valoda
- Year of publication: 2022
- Manufacturer: Bloomsbury Publishing PLC
- Cover type: Hard cover
- Number of pages: 368
- product.Svars: 1,288.000 kg
- ISBN code: 9781472988690
This item is out of stock
Leave your e-mail and you will receive a message as soon as it is available again!
Discount on full price items. Discounts cannot be combined!
Orders are processed on weekdays from 10:00 to 18:00.
Free delivery to OMNIVA parcel machines in Latvia for orders over €40.00.
Free delivery to any GLOBUSS bookstore within 2-5 working days.
Share on social networks:
Product description
Similar products
Take a look
.webp)
.webp)
.webp)
.webp)
Someone bought recently
These books have been noticed by other visitors to the page
.webp)
.webp)
.webp)
.webp)